Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a pan of raw whole duck stored above ready to eat mayo sauce on a storage shelf in the walk in cooler. Person in charge placed the raw duck on the bottom shelf below the ready to eat sauce at time of inspection.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Oct 30, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy build up on floor drain and floor under the far left side of the wok station.
Observed wall strip below the walk in freezer door to be in disrepair.
3-302.12
Food storage containers not identified with common name of food
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple bulk storage containers located in the dry storage area to not have common name of food. Person in charge labeled bulk containers corn starch and salt and pepper mix at the time of inspection.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two wet wiping cloths on the cooks line stored on cutting boards. Person in charge place wet wiping cloths in sanitizer buckets at time of inspection.
Observed multiple wet wiping cloths stored on counter at the bar. Person in charge stored wet wiping cloths in sanitizer bucket at time of inspection.
3-501.16
Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Aug 04, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dumplings stored makeshift cold well on the expo side of the cook line to be stored above proper cold hold temperature of 41 degrees or below for more than 4 hours (see temperature log). Person in charge discarded dumplings at time of inspection.
3-501.18
RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pan of cooked chicken wings stored in reach in cooler on the cooks line with a date marking of 7/24 and held past 7 day discard date. Person in charge discarded chicken wings at time of inspection.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Oct 30, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy build up on the door gaskets of the make table coolers on the cooks line.
4-602.11
Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy food debris and build up on the table top can opener. Person in charge had employee clean at time of inspection.
5-205.15
Plumbing system not maintained in good repair
CRITICAL
Comply by : Aug 04, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hand washing sink on the far left side of the cooks line to have a leak out of both water lines and not have hot water through the faucet. Person in charge fixed the water line leaks to have running hot water at time of inspection.
Observed leak in the piping below the hand washing sink at the far left side of the cooks line.
Observed a back up on the far right basin of the 3 compartment sink at the bar. Person in charge fixed the 3 compartment sink at the bar to drain properly at the time of inspection.
3-501.17
RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two pans of cooked chicken stored in the walk in cooler to not have a date marking. Person in charge placed date marking of 7-29 at time of inspection.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed all buckets of chlorine sanitizer above 200ppm. Person in charge and employees diluted chlorine sanitizer buckets to 50-100ppm at time of inspection.
***REPEAT VIOLATION WILL BE ASSESSED IN 3-10 BUSINESS DAYS.***
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a container of spoons stored on the expo side of the cooks line with the food contact surface up. Person in charge placed spoons in a clean container with food contact surface down at time of inspection.
4-101.19
Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Oct 30, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy rust on food storage shelves inside walk in cooler.
Observed storage shelf in coke reach in cooler located to the right side of the bar to be rusted.