Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Nov 09, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed noodles at the cookline prep table under no temperature control. See temp log. Person in charge stated noodles were prepared 1-2 hours prior to inspection.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw beef patties ontop of pre-cooked chicken patties in the grill reach-in freezer. Person in charge rearranged according to the Food Code.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Comply by : Feb 04, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed foods (rice, curry, cauliflower) prepared 1-2 hours prior to inspection cooling on the chef's table serving line, Person in charge stated foods were meant to be stored on the line at the cold holding temperature of 41 degrees Fahrenheit. See temp log. Inspector discussed cooling foods at the proper temperatures before storing them for cold holding.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hand sink in on the cookline blocked by trashcans. Person in charge moved trashcans.
Observed ice in the basin of the daily dish hand sink.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Feb 04, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy food spillage at the bottom of the reach-in freezer at the meat slicer area.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : Feb 04, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed box of single service cups stored directly on the floor in dry storage.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Nov 09, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up in the soda fountain ice chutes of the soda machines.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Feb 04, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hot water handle at the mop sink in disrepair.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Nov 09, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sliced ham, sliced turkey and sliced tomatoes cold holding above 41 degrees Fahrenheit in the deli cold table. Person in charge discarded.
Observed sliced tomatoes in the deli reach-in cooler cold holding above 41 degrees Fahrenheit. See temp log. Person in charge discarded.
Observed cut cantaloupe and cut melons on the salad bar table cold holding above 41 degrees Fahrenheit. See temp log. Person in charge discarded.
Observed cut cantaloupe and cut melons in the salad bar reach-in cooler cold holding above 41 degrees Fahrenheit. See temp log. Person in charge discarded.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Feb 04, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed clean cups being wet stacked after cleaning from dish machine.
Observed metal amd plastic pans wet stacked on clean dish racks.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Feb 04, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rags on prep table throughout the front service area.
3-305.11
Food is not stored as required by the Food Code
Comply by : Feb 04, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed boxes of food stored directly on the floor in the walk-in dairy cooler and the walk-in freezer.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed quaternary sanitizer bucket below 150ppm in the cookline prep table. Person in charge remade sanitizer to the proper concentration.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Feb 04, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food spillage floor in the liquor walk-in cooler.
Observed food splatter on the walls at the kettle cooking station.