UMKC Food Service - Inspection Report
Address:	5000 Holmes Kansas City MO 64112
Establishment Type:	Restaurant/Deli
Phone No.:	(816) 235-1417
Inspection details
Inspection Date	28 April, 2014
Inspection Type	Routine
Critical Violations	1
Non-critical Violations	6

Violation Details
Regulation Code Reference	Violation & Comments
4-602.13	Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue Comply by : Jul 27, 2014 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Dark buildup on gaskets of Victory reach-in freezer #6. Dark buildup on gaskets of undercounter cooler/make table at the grill station in the service area. Dark buildup on gaskets of 2-door reach-in near buffet service line. Food debris in interior of deli station undercounter cooler.
3-304.14	Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Wiping cloth stored in prep sink near service line. Person in Charge moved to quat sanitizer bucket for storage.
4-602.12	Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Comply by : Jul 27, 2014 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Excessive buildup on interior of both reach-in ovens (top and bottom ovens) in kitchen. Discussed cleaning frequency with Person in Charge.
3-501.16	Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Yogurt at self-service line with internal temperature of 44F. Cut fruit medley (cantaloupe, honeydew, grapes) at self-service line with internal temperature of 48F. Person in Charge stated both items are stored cold in walk-in and placed on service line around 7am. Both items moved to walk-in because both items still within the 4-hour safety window. Pepperoni in pizza make table with internal temperature of 47F. Person in Charge stated the item was placed in the unit less than 1 hour prior. Item moved to walk-in as the food was within the 4-hour safety window.
3-302.12	Food storage containers are not identified with common name of food Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Squeeze bottle of water at grill station in the service line without common name of food item. Squeeze bottle of water at omelet station in the service line without common name of food item. Person in Charge had employees label both bottles.
6-501.11	Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean Comply by : Jul 27, 2014 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Dust builup on ceiling vent above clean side of warewashing machine where clean dishes come through. Dust buildup near small light fixture in the omelet station service line.
6-101.11	Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use Comply by : Jul 27, 2014 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Flooring throughout kitchen heavily pitted, especially in warewashing area. Person in Charge stated they have requested the flooring be refinished with Facility Maintenance.