When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines.
CRITICAL
Comply by : Aug 09, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee reach in pocket retrieve phone and put back in pocket prior to helping customer without washing hands or changing gloves
5-205.11
Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hand sink blocked by cart
4-602.11
Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Aug 09, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on fryers
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
CRITICAL
Comply by : Aug 09, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up in ovens
3-302.12
Food storage containers not identified with common name of food
Comply by : Nov 04, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed seasonings not in original container unlabeled
6-501.111
Effective pest control measures not in place
CRITICAL
Comply by : Aug 09, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed gnats in pizza station
Observed fly traps throughout establishment
4-903.11
Single-service/use items not stored as specified in the Food Code
Comply by : Nov 04, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed single service items stored face up on front line
5-205.15
Plumbing system not maintained in good repair
CRITICAL
Comply by : Aug 09, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak at neck of faucet at 2CS prep sink
4-204.11
Ventilation hood not designed to prevent condensate from dripping onto food/equipment
Comply by : Nov 04, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease dripping from venthood
4-301.14
Ventilation hood not adequate to prevent grease & condensation build-up
Comply by : Nov 04, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on filters of venthood
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use; and/or walls/ceilings are not light in color
Comply by : Nov 04, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up behind fryer and rotisserie oven
Observed build up in the ceiling in front of stove
Observed dust build up in warewashing area
Observed build up on wall behind stove
3-501.16
Hot Holding - Time/temperature control for safety hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Aug 09, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food under 135 degrees