Lighting intensity not adequate in food prep, storage & service areas
Comply by : Dec 01, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the light is not working in the Desert Cooler.
Observed that the light is not working in the Simply To Go Back Reach-in Cooler.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Dec 01, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some rusted racks in the Dairy walk-in Cooler.
Observed that the seal around the Simple Serving Line Reach-in Warmer is coming loose.
2-301.15
Where to Wash - Food Employees did not clean their hands in a handwashing lavatory or approved automatic handwashing facility.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a employee use the three compartment sink setup to wash, rinse and sanitize his hands between touching dirty and clean dishes. Discussed with the employee and he washed his hands in the hand washing sink.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Dec 01, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some mold build up on the outsides of some of the dressing containers and boxes of food in the Chef Walk-in Cooler.
Observed some mold build up on the storage racks in the Chefs Walk-in Cooler.
Observed food and grease build up on the surface that holds the large open flame grill.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some foods in the Pizza Make Table Cooler that were being held out of temperature. Since the manager stated that the foods were not being held out of temperature for more than four hours they were allowed to be cooled down. Foods are listed in the temperature section and notated with a double *.
Observed some foods in the Chefs station Cooler and on the cold line that were being held out of temperature. Since the manager stated that the foods were not being held out of temperature for more than four hours they were allowed to be cooled down. Foods are listed in the temperature section and notated with a double *.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some build up on the inside of the ovens by the large tilt kettles.
Observed some build up in the cookie oven.
Observed some build up in the unused stove.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Dec 01, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some dried food build up on the back of the handle of the Prep Table Drawer in the Simple Servings Line.
Observed some build up in the Simple Serving Line Reach-in Warmer.
Observed some dried food build up on the back of the handles of the Oven by the large tilt kettles.
Observed some food build up in the bottom of the Prep Table Freezer by the ovens and unused stove.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee drink being stored on top of a box of food in the Chef Walk-in Cooler. Chef discarded the drink.
Observed an employee drink being stored on the back prep table. Employee discarded the drink.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Dec 01, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no shield over the light in Reach-in Freezer #5, #6 and in Reach-in Cooler #4.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some food build up on the wooden rolling pins on one of the back dish racks. Employee cleaned off the build up.
Observed some food build up on a few dishes in different areas of the kitchen. Employee cleaned off the build up.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a employee use the three compartment sink setup to wash, rinse and sanitize his hands between touching dirty and clean dishes. Discussed with the employee and he washed his hands in the hand washing sink.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Dec 01, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some mold build up on the fan guards on the condenser in the Produce Walk-in Cooler.
Observed some mold build up on the fan guards on the condenser in the Dairy Walk-in Cooler.
Observed some debris on the floor in the Walk-in Freezer.