Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Single-service paper products exposed to contamination by another source due to the manner its being stored. Person in Charge inverted items.
3-306.11
Food on display not protected by sneezeshields/packaging; and/or Condiments not protected in dispensers/individual packets
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Bowl of pretzels at grill station set up for self service and not protected by packaging, cover or sneeze gaurd. Person in Charge had staff cover item to protect food on dispaly.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Dec 31, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Buildup on interior of both reach-in ovens (top and bottom ovens) in kitchen. Discussed cleaning frequency with Person in Charge.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Dec 31, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Grease buildup on sides of fryer units.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Dark buildup in ice machine.
Mold buildup on soda machines in dine-in area.
Person in Charge had staff clean all areas to remove buildup.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Dec 31, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Missing ceiling tiles in kitchen near shelf for clean wares.
Missing ceiling tiles in kitchen near mop sink room.
Flooring throughout kitchen heavily pitted, especially in warewashing area. Person in Charge stated they have requested the flooring be refinished with Facility Maintenance.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 7 egg salad sandwiches in Coke reach-in cooler in dine-in area without date mark. Person in Charge stated the items were made today and had staff date mark items.
5-202.13
Air gap not provided between water supply inlet & flood level rim of plumbing fixture *
CRITICAL
Comply by : Oct 05, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Less than 1'' air gap at 3-sink for deli buffet station. Person in Charge had Facility Maintenace begin work. Inspector will verify 1'' air gap in place at re-inspection for Jazzman Cafe on campus. Failure to have corrected at that time will result in an automatic re-inspection and associated fee for UMCK Food Service permit.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Wet wiping cloth stored in prep sink near fryer equipment.
Wet wiping cloth stored on counter near omelet station while not in use.
Person in Charge moved to used linen container.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Dec 31, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Dust buildup on ceiling vents above all service stations in buffet area.
Dark buildup on wall in 3-compartment sink area.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Dec 31, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Dark buildup on gaskets of Victory reach-in freezer #6.
Dark buildup on gaskets of undercounter cooler/make table at the grill station in the service area.
Dark buildup on gaskets of pizza station undercounter cooler.
Dark buildup on gaskets of reach-in #13 cooler.
Dark buildup on fan guard of pizza station undercounter cooler.
Dark buildup on fan guard of Coke reach-in cooler in dine-in area.
Food debris in interior of bakery reach-in cooler.
Splatter on allergen station undercounter cooler doors.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Utensils stored in quat sanitizer in multiple locations throughout kitchen. Items removed to be washed, rinsed and sanitized.
Discussed approved methods for in-use utensil storage.
4-101.110
Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Dec 31, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Cardboard used to line shelf in dry storage space.
Chipped shelving in pizza make station cooler.
Advised correction.