At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Jan 25, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 0 out of 2 employees= 0% with a valid food handler card.
***VIOALTION WILL BE ASSESSED IN 3-10 DAYS***
5-205.11
Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
CRITICAL
Comply by : Jan 25, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee washing knives in the front handwashing sink.
Observed employee filling water pitcher in front handwashing sink
6-301.12
Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed paper towels inaccessible in paper towel dispenser in the men's restroom. Person in charge provided paper towels at the time of inspection.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dirty 'clean' metal containers in the clean dishes at the 3 compartment sink. Person in charge removed dirty containers to be washed, rinsed, and sanitized at the time of inspection.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer bucket for front counter. Person in charge made a quat sanitizer bucket to be between 200ppm-400ppm at the time of inspection.
***VIOALTION WILL BE ASSESSED IN 3-10 DAYS***
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 employees without hair restraints. Person in charge provided hair restraints at time of inspection.
***REPEAT VIOALTION WILL BE ASSESSED IN 3-10 DAYS***
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed clean containers to be wet-stacked on the clean dish rack. Person in charge separated containers to air dry at the time of inspection.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Apr 22, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris on the flooring throughout the walk-in freezer and walk-in cooler.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use; and/or walls/ceilings are not light in color
Comply by : Apr 22, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed absorbent ceiling tiles throughout the dry storage, service sink, and ware-washing areas.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Apr 22, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up on the walls surrounding the 3 compartment sink.
Observed dust build-up on the wall behind the 3 compartment sink, above the clean dish rack.
3-501.18
RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the following items in the walk-in cooler to be held past their labeled discard dates: 1 container banana peppers (1/22 @10:43am); 2 containers spinach (1/21 @10:32am); 2 containers green peppers (1/20 @11:56am); 1 container cold cut trio (1/22 @9:18am). Person in charge removed and discarded all aforementioned at the time of inspection.
3-501.16
Hot Holding - Time/temperature control for safety hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed meatballs in steam-well to be at a temperature below 135*degrees for >4hrs (see temp log). Person in charge discarded meatballs at the time of inspection.
***REPEAT VIOALTION WILL BE ASSESSED IN 3-10 DAYS***
2-303.11
Food employee wearing jewelry while preparing food.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food employee with a loose bracelet on while preparing food. Employee removed bracelet at the time of inspection.
4-302.12
Food thermometers are not provided and/or are not accessible; Appropriate thermometer for measuring thin foods are not provided
CRITICAL
Comply by : Jan 25, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed there to be no thermometer available for taking temperatures of meatballs while hot holding in the steam-well.
***VIOALTION WILL BE ASSESSED IN 3-10 DAYS***