Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: Post the permit in a location in the food establishment that is conspicuous to Consumers; Mount permanent business name to the outside of the establishment in a conspicuous location
Comply by : Aug 28, 2023
RECOMMENDED RESOLUTION: Post the permit in a location in the food establishment that is conspicuous to Consumers
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2022 permit posted at time of inspection.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Jun 02, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 out of 2 employees with food handler.
3-501.17
RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Jun 02, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several items in walk-in cooler to not be properly dated.
4-602.11
Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Jun 02, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up inside of drink dispenser located next to register.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Comply by : Jun 02, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer or sanitizer buckets made in kitchen/ prep area.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
CRITICAL
Comply by : Jun 02, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up inside of microwave located in kitchen prep area.
Observed build on mixer in kitchen prep area.
Observed build-up on fryer in kitchen prep area.
Observed grease build-up on fryer in kitchen prep area.
Observed build-up on flat top grill in kitchen prep area.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
CRITICAL
Comply by : Jun 02, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up inside of microwave located in kitchen prep area.
Observed build on mixer in kitchen prep area.
Observed build-up on fryer in kitchen prep area.
Observed grease build-up on fryer in kitchen prep area.
Observed build-up on flat top grill in kitchen prep area.
6-501.111
Effective pest control measures not in place
CRITICAL
Comply by : Jun 02, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rodent droppings throughout establishment.
Observed gnats and fly's flying in kitchen and dining room area.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
OBSERVATIONS & CORRECTIVE ACTIONS: Observed drip leak at mop sink in back of kitchen.
Observed drip leak at hand sink located in kitchen.
3-302.12
Food storage containers not identified with common name of food
Comply by : Aug 28, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food storage containers not identified with common name of food.
5-501.17
Receptacle in women's toilet room not covered
Comply by : Aug 28, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no covered trash can in women's restroom.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials
CRITICAL
Comply by : Jun 02, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wooden storage shelf in kitchen prep area next to prep table.
5-501.114
Drain plugs not provided in receptacles with drains
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no drain plugs to plug 3 comp sink at time of inspection. Person in charge was able to provide drain plugs at time of inspection.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Aug 28, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease build-up on vent hood in kitchen/prep area.
Observed build-up on floors in walk-in cooler.
Observed build-up around door gaskets on 2 deep freezers in kitchen prep area.
Observed build up on shelves and cart in walk-in cooler.
Observed build-up on fan guards in walk-in cooler.
5-103.1
Water source not of sufficient capacity to meet demands
CRITICAL
Comply by : Jun 02, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hot water source not of sufficient capacity to meet demands at 3 comp sink at time of inspection.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sanitizer in spray bottle at service counter to be above 200ppm. Person in charge corrected sanitizer to be 50 to 100 ppm at time of inspection.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Aug 28, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several wiping cloths stored on counter and throughout establishment at time of inspection.
3-304.12
In-use utensils not properly stored between uses
Comply by : Aug 28, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed tongs stored on Ansul system above grill in kitchen prep area.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Aug 28, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up on walls and ceilings throughout kitchen and dining room area.
Observed grease build-up on floor under fryer and on walls in kitchen area.
Observed ceiling to be in disrepair in front of walk-in freezer.
Observed missing ceiling tiles in kitchen area in front of walk-in cooler and above register area.
Observed dust build-up on ceiling vents throughout establishment.
Observed build-up at floor drain under 3 comp sink.