Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : May 21, 2013
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on the stovetop.
Observed buildup on the interior of the ovens.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : May 21, 2013
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a hole in the wall by the pipes in dry storage.
Observed splatter on the wall in dry storage.
Observed part of the wall crumbling at the tilt cooker.
Observed stained ceiling tiles in prep area.
Observed grease on the floor by the cooking line.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed vegan soup in the kitchen walk in cooler that was tightly wrapped before being allowed to cool to 41F (see temp log). Employee placed soup in an ice bath to allow to cool properly as it was within proper time constraints.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : May 21, 2013
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a small drip from the Ecolab box of the high heat dish machine.
8-304.11
Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (A) Post the permit in a location in the food establishment that is conspicuous to Consumers;
Comply by : May 21, 2013
RECOMMENDED RESOLUTION: Post the permit in a location in the food establishment that is conspicuous to Consumers
OBSERVATIONS & CORRECTIVE ACTIONS: Observed establishment does not have a 2013 Food Service Permit.
6-501.112
Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.
Comply by : May 21, 2013
RECOMMENDED RESOLUTION: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a few dead insects and debris buildup in the corners underneath pallets of the dry storage area.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : May 21, 2013
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris on the nonfood contact surface of the Hobart chopper.
Observed debris on the outside of the kitchen prep reach in freezer.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Comply by : May 21, 2013
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed oven racks stored on the floor.
3-306.11
Food on display not protected by sneezeshields/packaging; and/or Condiments not protected in dispensers/individual packets
Comply by : May 21, 2013
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed croutons, bacon bits, and sunflower seeds at the salad bar not protected by sneeze guards.
Observed chips in a bowl next to the sandwich station without any protection from contamination.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several items on the bar at the sandwich station to have an internal temperature above 41F (see temp log). Employee placed items in the reach in cooler to return to proper cold holding temperature as it was within the four hour safety window.
Observed condiments in an ice bath at the sandwich station that had an internal temperature above 41F (see temp log). Employee placed condiments back in the reach in cooler since it was within the four hour safety window.
4-904.11
Kitchenware/tableware not handled, displayed or dispensed to protect food-/lip-contact surfaces; and/or Soiled tableware not removed from eating areas
Comply by : May 21, 2013
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed serving utensils stored with food contact surfaces facing opposite directions in drawers throughout establishment.