Plum's SureStay Plus Kansas City by Best Western - Inspection Report
Address:
7333 NE Parvin Road Kansas City MO 64117
Establishment Type:
Restaurant/Deli
Phone No.:
(816) 455-3761
Inspection details
Inspection Date
03 June, 2019
Inspection Type
Routine
Critical Violations
11
Non-critical Violations
11
Violation Details
Regulation Code Reference
Violation & Comments
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Jun 06, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed drip leak from pipe at 3 compartment sink.
2-102.11
Demonstration - The person in charge could not demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed person in charge unable to recite correct cooking temperature for sausage and reheating temperature. Inspector provided education on cooking temperature and reheating temperatures.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 unlabeled spray bottles under prep table by 3 compartment sink. Person in charge discarded.
Observed hand sanitizer at handwashing sink not labeled. Person in charge labeled.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer made at time of inspection. Person in charge made sanitizer to the appropriate concentration 200 ppm-400 ppm.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Comply by : Jun 06, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw chicken stored on shelf directly next to raw sausage inside walk-in-cooler.
Observed raw shelled eggs stored on shelf above milk inside walk-in-cooler.
Inspector provided "Potentially Hazardous Foods Proper Storage According to Cooking Temperatures" handout.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Sep 01, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed coffee grounds dumped inside handwashing sink in kitchen.
Observed tray stored on top of handwashing sink at bar.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two tongs stored clean above 3 compartment sink with food debris buildup. Person in charge moved to dishwasher to be cleaned.
Observed buildup on can opener. Person in charge moved to dishwasher to be cleaned.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : Sep 01, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at handwashing sink at bar.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : Jun 06, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sanitizer concentration at mechanical dishwasher at bar less than 50 ppm.
***USE 3 COMPARTMENT SINK AT BAR AND/OR DISHWASHER AND 3 COMPARTMENT SINK IN KITCHEN UNTIL FIXED***
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Sep 01, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed one container wet stacked on rack by hot box.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cream cheese at ice bath holding above 41F. Person in charge remade ice bath.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed person in charge use hand sanitizer to wash hands. Inspector corrected behavior at time of inspection.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on catch plate inside ice machine. Person in charge cleaned.
6-301.11
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Comply by : Sep 01, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hand soap at handwashing sink at bar.
3-305.11
Food is not stored as required by the Food Code
Comply by : Sep 01, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 4 boxes of food stored on floor of walk-in-freezer.
Observed a box of eggs and box of milk stored on floor of walk-in-cooler.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sausage inside hot box holding below 135F. Person in charge reheated.
Observed sausage at steamwell holding below 135F. Person in charge covered with lid.
8-304.11
Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (A) Post the permit in a location in the food establishment that is conspicuous to Consumers;
Comply by : Sep 01, 2019
RECOMMENDED RESOLUTION: Post the permit in a location in the food establishment that is conspicuous to Consumers