Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 containers stored inside the hand washing sink at the bar. Person in charge had employee remove containers from sink.
6-301.11
Handwashing Cleanser, Availability - Each handwashing sink or group of 2 adjacent sinks is not provided with a supply of hand cleaning liquid, powder, or bar soap.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hand soap at the handwashing sinks at the bar and ware wash area. Person in charge provided soap.
6-301.12
Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at the bar hand washing sink. Person in charge provided paper towels.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw chicken stored above raw seafood in the 3 door low boy reach in cooler on the cooks line. Person in charge had employee placed raw chicken below the seafood.
3-501.16
Hot Holding - Time/temperature control for safety hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked lasagna in the hot box on the cooks line stored below proper hot holding temperature of 135 degrees or more for less than 2 hours(see temperature log). Person in charge had employee reheat to 165 degrees.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jun 11, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on the right side of the hot box on the cooks line.
Observed build up on the left side of the deep fryer on the cooks line.
Observed ice build up on condensation unit of the top sliding door cooler on the left side of the bar.
Observed ice build up on the condensation unit of the top sliding door reach in cooler at the upstairs bar.
Observed grease and food build up in the cubby hole below the left side of the 6 burner stove on the cooks line.
Observed build up on the catch plates of the 6 burner and 8 burner stove on the cooks line.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use; and/or walls/ceilings are not light in color
Comply by : Jun 11, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed absorbent ceiling tiles in all employee restrooms in the upstairs and above the bar downstairs.
***As the absorbent ceiling tiles become stained or damaged replace with non-absorbent ceiling tiles.***
5-205.15
Plumbing system not maintained in good repair
CRITICAL
Comply by : Mar 16, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a leak under the right hand washing sink of the duo hand washing sink station.
Observed a leak in the middle basin of the 3 compartment sink.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Jun 11, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple stacks of pans wet stacked on a dish drying rack near the three compartment sink.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Comply by : Jun 11, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ice picks stored on the floor in the walk in freezer. Person in charge placed picks off of the floor.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on multiple knives stored on a knife magnetic rack in the food prep area. Person in charge cleaned knives.
4-602.11
Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on the table top slicer in the food prep area. Person in charge cleaned slicer.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Jun 11, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed light above hood vent in the back prep area.
Observed multiple ceiling lights out in the upstairs prep kitchen.
3-302.12
Food storage containers not identified with common name of food
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bulk containers of corn starch, salt and pepper mix, and sugar unlabeled. Person in charge labeled.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a peroxide chemical bottle unlabeled. Person in charge labeled the bottle peroxide.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jun 11, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sticky build up on the floor in the left corner of the small upstairs bar off of the kitchen.
Observed multiple cracked floor tiles in the ware washing area.
Observed dust build up on the vent above the cook line to the immediate left.
Observed dust build up on the ceiling vent and tiles above the ice machine.
Observed build up on the floor under the cooking equipment on the cooks line.