At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Apr 02, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 0 out of 2= 0% food employees with valid food handler cards.
***VIOLATION WILL BE ASSESSED IN 3-10 DAYS***
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing sinks and/or is not clearly visible to all food employees and other users.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Provide handwashing signage at all handwashing sinks used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed there to be no handwashing signage at the ware-washing hand sink or Unisex restroom hand sink. Inspector provided signage in which person in charge displayed at the time of inspection.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jun 28, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed encrusted grease in the compartments below both fryers.
Observed encrusted grease on the left & right sides of both fryers and on the left side of flat top grill.
Observed soil deposits throughout the internal side walls of the hood and on throughout the hood vents and Ansul lines.
Observed grease build up on the ventilation hood filters.
5-202.11
Plumbing system not designed, constructed & installed according to law; Plumbing fixtures not easily cleanable.
CRITICAL
Comply by : Apr 02, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a spray hose attached to the water line below the 3 compartment sink.
***VIOLATION WILL BE ASSESSED IN 3-10 DAYS***
5-501.13
Receptacles not durable, cleanable, insect-/rodent-resistant, & leakproof; and/or Receptacles within vending machines
Comply by : Jun 28, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the outdoor receptacle/waste handling unit for refuse to not be leakproof.
***VIOLATION WILL BE ASSESSED IN 3-10 DAYS***
6-202.13
Insect control devices do not retain insect within device and/or are not properly installed
Comply by : Jun 28, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed green, open-faced sticky traps throughout the following areas: ware-washing, spice room, kitchen line, front soda machine, and left storage room.
***VIOALTION WILL BE ASSESSED IN 3-10 DAYS***
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw chicken stored above cooked chicken wings in Coke cooler 1. Person in charge moved raw chicken to the bottom shelf at the time of inspection.
***VIOALTION WILL BE ASSESSED IN 3-10 DAYS***
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : Apr 02, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer available for the ware-washing machine.
***VIOLATION WILL BE ASSESSED IN 3-10 DAYS***
3-501.16
Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sliced tomatoes in the make-table to be at a temperature above 41*degrees for >4hrs (See temp log). Person in charge discarded tomatoes at the time of inspection.
3-501.18
RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a container of hummus (3/26) and cucumber sauce (3/24) to be held past their discard dates in the make-table low boy. Person in charge discarded both aforementioned at the time of inspection.
7-202.11
Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment.
CRITICAL
Comply by : Apr 02, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a container of Round-Up insecticide stored behind the trash can across from the ware-washing machine.
***VIOALTION WILL BE ASSESSED IN 3-10 DAYS***
7-206.12
Rodent Bait Stations - Rodent bait is not contained in a covered, tamper-resistant bait station.
CRITICAL
Comply by : Apr 02, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an open container of rodent bait beneath the ware-washing machine.
Observed rodent bait scattered beneath the stairs in the left storage room.
Person in charge discarded all rodent bait at the time of inspection.
Observed a large bait snap trap under a wooden pallet on the left, back side of the upstairs storage area.
***VIOALTION WILL BE ASSESSED IN 3-10 DAYS***
4-903.11
Single-service/use items not stored as specified in the Food Code
Comply by : Jun 28, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple single service boxes stored on the flooring throughout the upstairs storage area.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use; and/or walls/ceilings are not light in color
Comply by : Jun 28, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed material covering the walls in the Unisex restroom to not be easily cleanable and durable.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jun 28, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease and grease build-up on the flooring surrounding the fryers, flat top grill, grill, and burner stove top.
Observed build-up beneath the make-table low boy.
4-302.14
A test kit for measuring sanitizer concentration not provided
CRITICAL
Comply by : Apr 02, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed there to be no test strips for measuring chlorine sanitizer concentration for the sanitizer in the 3 compartment sink.
***VIOALTION WILL BE ASSESSED IN 3-10 DAYS***
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 out of 2 employees to not have a hair restraint. Employee put on a hair restraint at the time of inspection.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jun 28, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust build-up on the front filter of the grill top.
Observed dust build-up on the wall fan in the spice room.
Observed ice build-up in the left white freezer chest.
Observed build-up in the bottom of the Pepsi sliding door cooler.
Observed build-up and debris throughout the make-table and make-table low boy cooler.
6-501.111
Effective pest control measures not in place
CRITICAL
Comply by : Apr 02, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a live cockroach on the base of the ware-washing machine.
Observed mouse droppings throughout the upstairs dry storage and ware-washing areas.
***VIOLATION WILL BE ASSESSED IN 3-10 DAYS***
3-302.12
Food storage containers not identified with common name of food
Comply by : Jun 28, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food storage containers throughout the spice room and kitchen area to not have identifying labels.