Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: Post the permit in a location in the food establishment that is conspicuous to Consumers; Mount permanent business name to the outside of the establishment in a conspicuous location
Comply by : Jun 14, 2023
RECOMMENDED RESOLUTION: Post the permit in a location in the food establishment that is conspicuous to Consumers
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no posting of the 2023 Food Establishment Permit.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Mar 19, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 out of 3 food handlers to have food handler cards.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee spray hands off with water from a dish sprayer for 3 seconds; employee didn't use hand washing sink, soap, paper towels, Person in charge had employee rewash their hands properly.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee handle raw chicken wings after washing and emptying dirty dishes out of the 3 compartment sink. Person in charge had employee wash their hands.
2-301.15
Where to Wash - Food Employees did not clean their hands in a handwashing sink or approved automatic handwashing facility.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee attempt to wash their hands in the 3 compartment sink. Inspector informed person in charge and employee rewashed their hands in a hand washing sink.
6-301.12
Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
CRITICAL
Comply by : Mar 19, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at the hand washing sink in the food prep area. Person in charge provided paper towels.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
CRITICAL
Comply by : Mar 19, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up in microwave in the kitchen.
3-501.16
Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 3 containers of heavy cream, 2 packages of mozzarella cheese, and 6 packs of tofu in the residential refrigerator held above proper cold holding temperature of 41 degrees or below for more than 4 hours(see temperature log). Person in charge discarded food items.
3-501.16
Hot Holding - Time/temperature control for safety hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked cabbage on a hot line held below proper hot holding temperature of 135 degrees or above for less than 2 hours(see temperature log). Person in charge rapidly reheated the cooked cabbage to 165 degrees.
8-301.11
Prerequisite for Operation - Establishment operating outdoor grill/smoker and/or allowing dogs onto outdoor patio without prior approval from the regulatory authority
CRITICAL
Comply by : Mar 19, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed establishment with outdoor fryers/smokers with out an approved variance from the KCMO Health Department.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jun 14, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up in the drip trays below the 10 burner stove.
Observed build up on the side of the deep fryer on the cooks line.
Observed build up on the bottom shelf of the stand freezer in the front service area.
Observed build up on the bottom shelf of the 2 door reach in cooler in the kitchen.
3-501.13
TCS food not thawed in accordance with the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw chicken wings being thawed on the floor under the 3 compartment sink at room temperature. Person in charge placed chicken on a pan to cook in the oven.
4-204.112
Temperature measuring devices are not located in accordance with the Food Code and/or are not easily readable
CRITICAL
Comply by : Mar 19, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no ambient temperature thermometers in any reach in coolers.
4-302.14
A test kit for measuring sanitizer concentration not provided
CRITICAL
Comply by : Mar 19, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no test strips for testing chlorine or quat sanitizer.
3-307.11
Food not protected from contamination by another source
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a container of raw chicken wings stored on the floor under the 3 compartment sink. Person in charge had employee place the chicken on a sheet pan in proper location.
3-305.11
Food is not stored as required by the Food Code
Comply by : Jun 14, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a box of peppers stored on the floor by the deep freezer near the restrooms.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed carpet flooring in the storage area where the residential refrigerator and deep freezer is located.
Observed absorbent ceiling tiles in the mop sink room and both employee restrooms.
***As the absorbent ceiling tiles become stained or damaged replace with non-absorbent ceiling tiles.***
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jun 14, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 6 stained absorbent ceiling tiles in mop sink room.
***violation will be assessed in 3-10 days.***
4-101.19
Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Jun 14, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw wooden shelving to the left of the cooks line.
4-903.11
Single-service/use items not stored as specified in the Food Code
Comply by : Jun 14, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed single-service containers stored on the floor in the front service area.
Observed single service containers on a storage shelf to the left of the 3 compartment sink with the food contact surface up. Person in charge had employee invert the single-service containers.
5-205.15
Plumbing system not maintained in good repair
CRITICAL
Comply by : Mar 19, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a back up at the 3 compartment sink when conducting the 3 compartment sink test. Person in charge cleared the clog to where the sink was draining properly.
Observed a leak in the upper faucet of the mop sink(non-critical).