Employee accommodations not clearly designated for eating/drinking/smoking
Comply by : Jul 24, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cigarettes and lighter in the back storage room.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jul 24, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Grease build up on floor under flat grill
Build up on floor under reach-in cooler and prep table next to it.
Standing water on floor under handsink in the kitchen.
4-302.14
A test kit for measuring sanitizer concentration not provided
Comply by : Jul 24, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No test strips provided to measure the concentration of the sanitizer.
2-101.11
The Permit Holder shall require Food Employees and Conditional Employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through Food.
CRITICAL
Comply by : Apr 28, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No employee Health Policy in place. Inspector provided forms.
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : Jul 24, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Make table and oven not in used kept in the kitchen.
Unnecessary equipment stored in what used to be a walk-in cooler.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Apr 28, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Hummus and Baba Ghannouj in the reach-in cooler not date marked.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : Jul 24, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No paper towel provided at handsink in the kitchen. Person in charge provided it.
No paper towel provided in the women's restroom.
5-501.16
Storage area/receptacles provided not of sufficient capacity to hold refuse
Comply by : Jul 24, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Trash overflowing from dumpster.
5-501.15
Outside receptacles not designed with tight-fitting lids/doors/covers & properly installed
Comply by : Jul 24, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Dumpster lid wide open.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Apr 28, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Food Handler Card audit: 1 out of 2 employees =50%
No certified manager in the food service area at time of inspection and less than 80% of food handler staff possess a food handler card.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jul 24, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Reach-in cooler not working properly, not cold holding.
5-202.13
Air gap not provided between water supply inlet & flood level rim of plumbing fixture *
CRITICAL
Comply by : Apr 28, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No air gap at 3 compartment sink floor drain in the small room.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Comply by : Jul 24, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Clean cutting boards stored on floor in the ware washing area.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Jul 24, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Build up on flat top grill.
2-102.11
Demonstration - The person in charge could not demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code.
CRITICAL
Comply by : Apr 28, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Person in charge could not answer questions about thawing and food temperature ( no thermometers onsite).
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Jul 24, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No lights in both reach-in cooler.
3-501.12
Frozen PHF not slacked in accordance with the Food Code; and/or PHS not thawed in accorance with the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Raw chicken thawing on top of chest freezer at room temperature from night before. Discarded.
Roll of ground beef thawing at room temperature on table. Placed back in the Dr. Pepper reach-in cooler.
4-204.112
Temperature measuring devices are not located in accordance with the Food Code and/or are not easily readable
Comply by : Jul 24, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No thermometer in White Upright cooler and Dr Pepper reach-in cooler.
4-302.12
Food thermometers are not provided and/or are not accessible; Appropriate thermometer for measuring thin foods are not provided
Comply by : Jul 24, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No food thermometers provided.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Apr 28, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Feta cheese and Baba Ghannouj in Reach-in cooler at internal temperature above 41 F. See Temp log. Discarded.
Ambient temperature of reach-in cooler at 46 F.
3-603.11
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
CRITICAL
Comply by : Apr 28, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No consumer advisory on the menu for meats and burger that can be cooked to order. Inspector provided a Consumer Advisory handout to the establishment.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Single service to go containers stored in shelf with food contact side facing up. Employee placed them upside down.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jul 24, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Build up on shelves in Dr Pepper reach-in cooler
Excessive black and grease build up in hood vent.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Apr 28, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Water leak from faucet in the kitchen handsink.
Heavy water leak from pipes under 3 compartment sink.
Water leak from faucet in the right handsink in the women's restroom.
Back up at 3 compartment sink during test.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Jul 24, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No protective shielding on lights above 3 compartment sink.
OBSERVATIONS & CORRECTIVE ACTIONS: Damaged ceiling in the back storage room.
A/c duct with tape on it in the back storage area.
Hole on wall in restrooms hallway close to the men's restroom with wires exposed.
Utility lines exposed from ceiling in the kitchen entrance.